Bombay special spicy Pav-Bhaji

Ingredients:For Bhaji

1kg Potato (boiled and mashed)

250gm Cauliflower (chopped and boiled)

2 Finely chopped Onions

750gm Finely chopped Tomatos

2 big Capsicum chopped

100gm Green peas (boiled)

Ginger 1 piece , Green chilies 7-8 and 1 small Garlic

2tbs Pav bhaji masala

Amul butter/any other salted butter, oil

salt , Lemon juice , both according to taste
2 tsp Red chilli powder

Turmeric powder

Chopped Coriander for garnishing , pav

Method: For Bhaji

Heat butter and oil in pan and add Ginger, chili & garlic paste.

fry it for few min until it be brown.

Add Capsicum and chopped onions and Tomato.

fry until transparent and saute over medium heat for 2-3 minutes.

Reduce heat, then add the red chilli powder, turmeric powder , mixed vegetables and potatoes. Add salt and two thirds of butter.

Increase the heat and stir well.
Sprinkle pavbhaji masala, coriander leaves, lemon juice and remove from heat.

Garnish with remaining chopped onions and amul butter.

Apply the remaining butter on the bun-halves, place them on a pre-heated frying pan. Saute until golden brown on both sides. Serve with the bhaji and a lemon wedge.